Ingredients 2 x 8 racks lamb, frenched 2 teaspoons olive oil 2 sprigs rosemary, leaves removed 4 flat mushrooms 2 roma tomatoes, halved 3 garlic cloves, sliced 1 bunch asparagus, trimmed, cooked Method Preheat oven to 180 degrees. Place racks in a baking dish. Rub with olive oil and sprinkle with rosemary. Roast lamb for…